Food Catering List
| COST OF EQUIPMENT NOT INCLUDED | |||
| Description | Per No. of Persons | Cut Size | Unit Price |
| Beef Tenderloin | 20-30 Pers. | 4 OZ. | $210.00 |
| Top Round Roasted | 20-30 Pers. | 4 OZ. | $120.00 |
| Chicken Spinach Rolls | 20 Pers. | 6 OZ. | $80.00 |
| Pink Salmon Fillet | 20-30 Pers. | 4 OZ. | $106.25 |
| Sliced Ham Platter | 40 Pers. | $120.00 | |
| Sliced Turkey Platter | 40 Pers. | $150.00 | |
| Baked Drum Sticks | 20 Pers. | $60.00 | |
| 1/2 Game Hens | 20 Pers. | $70.00 | |
| Roast Rock Sliced | 20 Pers. | 60.00 | |
| Curry Goat Stew | 20 Pers. | $80.00 | |
| Fish Fillet (Whiting) | 20 Pers. | $80.00 | |
| Sweet & Spicy Ribs | 20 Pers | $67.50 | |
| Baked Zuccini, Tomato, & Patato | 20 Pers. | $60.00 | |
| Fried Plantain | 20 Pers. | $34.00 | |
| Bahmi | 20 Pers. | $50.00 | |
| Scalloped Patato | 20 Pers | $45.00 | |
| Rice & Peas | 20 Pers | $27.50 | |
| Festive Rice | 20 Pers | $45.00 | |
| Patato Salad | 20 Pers | $40.00 | |
| Beef Lasagna | 20 Pers | $60.00 | |
| Spinach Lasagna | 20 Pers | $50.00 | |
| Cold Cut Platter | 20 Pers | $62.50 | |
| Cold Pasta Salad | 20 Pers | $47.50 | |
| Pickled Cucumber Salad | 20 Pers | $40.00 | |
| Stewed Conch | 20 Pers | $106.00 | |
| Veggie Platter | 20 Pers | $65.00 | |
| Fruit Platter | 20 Pers | $70.00 | |
| Green Garden Salad | 20 Pers | 60.00 | |
| Cole Slaw | 20 Pers | 37.50 | |