Pumpkin & Butternut Squash Bisque
Pureed and combined with cream,
herbs and spices

Garden Salad
Fresh cut romaine, plum tomatoes,
euro cucumbers,
red onions and peppers
****

Mini Baked Rolls
Bite size – baked till golden
**

Grouper Fillet
Poached in white wine
topped a mango salsa
****

Lamb Roast
Roasted sliced and served with mushroom sauce
made of it’s own juices
****

Spinach Chicken Swirl
Tender breast flattened, rolled with spinach,
roasted and sliced
****

Sweet Potato & Homemade Stuffing
Perfect two layered baked marriage
****

Almond Parsley Rice
butter flavored with chopped parsley & almonds
****

Carrot & String Bean Bundle
Steamed and coated with garlic butter sauce
****

DESSERT

Ebony & Ivory Cake
Two rich layers of cake perched on fruit sauce and
garnished with fresh kiwi and strawberries
****